GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.

THE ANSWER LIES IN THE SOIL.  This is the most important thing you have to learn about gardening

Fact 1:  Australian soils are old and not necessarily fertile.

We see the the mighty rainforests where I live, in sub-tropical Australia, with the incredible mass of vegetation that they support, and think wow – just think what I could grow on that soil – it must be incredibly fertile! The trouble is, the fertility is all in the canopy.  Once you remove the natural vegetation, and inherent recycling of nutrients, the soils quickly become depleted and acidic because of the high rainfall and leaching – the good stuff is simple washed away.

The ancient volcanic caldera of Wolumbin – northern NSW.

THE AMAZON STORY – it’s a sorry one.  Hectare after hectare of irreplaceable rainforest was cleared to run beef cattle  – mostly for the American hamburger market –  thinking they had found Bonanza!  Very quickly they discovered the mistake they had made and that the soils, that had previously supported a verdant and incredibly diverse rainforest, couldn’t even grow grass without a massive chemical input.

It is the recycling of nutrients – from the vegetation growing on the earth – that keeps soils fertile. Remove that vegetation and you remove the perpetuating cycle of life. The top soil, with its life-giving humus, simply disappears.

Fact 2: From Dirt to Soil – how do plants get fed by the earth?

The food web. How compost is turned into soil food.
Permaculture Designers” Manual
by Bill Mollison 1988

“A single teaspoon (1 gram) of rich garden soil can hold up to one billion bacteria, several yards of fungal filaments, several thousand protozoa, and scores of nematodes”  Robin Williams, ABC Science Show September 2014 

  1. These micro-organisms, that live in the soil, transform organic residues into soil nutrients through digestion and excretion.
  2. These organisms can be as long as earthworms, as fat as beetles, or as tiny as fungal filaments and bacterial spores and are all vital to the recycling of nutrients.
  3. What do they need to keep them going? MOISTURE, pH of 6.5-7 (NEUTRAL), a constant supply of ORGANIC MATERIAL and NOT EXTREMES OF TEMPERATURE .

Have you ever kept a worm farm? Well you know what happens to the worms if they – get too hot ( they die), – too cold (go dormant), – too dry (go elsewhere and find a damper spot), – you put too many orange or onion peels in (changes the pH and THEY DON’T LIKE IT!)

Fact 3: What makes our soils acid (sour)? 

The alkaline elements in the soil are more soluble in water than the acid ones. Think about how stalagmites/stalactites are formed – alkaline calcium carbonate, dissolved in water, is slowly deposited on the floor/roof of a cave, drip by drip, – that is why tropical soils quickly acidify – these acid compounds of the soil are held, while the alkaline – washed away.

Dissolved calcium carbonate in groundwater (alkaline) creates the phenomena of stalagmites and stalactites – drip by drip.

Fact 4: Australia, the old soil story.

Most volcanic soils elsewhere in the world are more fertile than ours, but they are so old in Australia (last major volcanic activity more than 5,000 years ago – around here, 25 million years), that if the vegetation is cleared above them they quickly become very acid and infertile. The problem is compounded in areas of high rainfall.

Fact 5: So how do we fix it?

Understanding pH – the balance between acidity and alkalinity, will help you be a better gardener.  So buy a kit and test your soil.  Getting the soil chemistry right is fundamental to growing a healthy garden and remember that food is only as good as the soil it is grown in.

Doing a pH test on some mushroom compost and it proving to be quite alkaline (it has a lot of chalk in it) – clearly showing why nothing was growing well in that bed. This soil sample was close to 10 on the pH scale and most plants (and soil microbes) prefer 6.5-7. This is easy to fix once you understand the problem.

DON’T BE AFRAID – this is not rocket science – everyone can do it and it is fun!

  • Slightly acidic or neutral soils, with a pH of 6.5-7, is what we are aiming for as this is when most minerals in the soil become chemically available to plants because microbial activity, that releases these nutrients, are at their most active.  If the chemistry isn’t right, merely adding extra fertiliser won’t improve plant health, it just wastes money.
  • Think of the nutrients in your soil as being like the treasures locked away in a bank vault and the right pH being the combination that unlocks them.  In organic soils these nutrients are mostly there all the time but can be unavailable if the pH is not right.  Get smart and get a pH testing kit.

My old notes from college graphically showing the relationship between acidity and alkalinity in soils and the availability of nutrients. At 6.5-7, the yellow band, most nutrients are available to the plants

Fact 6:  The organic gardener has the upper hand over ‘conventional’ gardeners.

Invariably, the continual use of organic mulches and fertilizers will, over time, rectify pH problems without having to do just about anything else.  But, what do you do if you want to fix the soil quickly without harming it?

  • SOILS TOO ACID- below 5.  Add lime or dolomite at a rate of one handful per square metre and rake it in.  Add mushroom compost – it contains composted chalk (alkaline) and will help to neutralize the soil while adding vital organic matter (see photo above).
  • SOILS TOO ALKALINE – above 9.  Add blood and bone, chicken manure, urine and lots of compost. 



JUST A THOUGHT!  WHY ARE SUBURBAN SOILS OFTEN QUITE ALKALINE?  Because the materials used to construct houses, cement, lime, mortar etc., are highly alkaline and run-off into the soil.  But you now know what to do about it?

Fact 7: Don’t waste it – recycle it:  

The continual addition of organic matter to soil in the tropics will do more, in the long term, to keeping your plants healthy than just about anything else.

Composted kitchen scraps, grass clipping, animal manures, aquatic weeds, shredded garden waste, green weeds/straw/tree chippings/mushroom compost/seaweed, shredded newspaper, eggshells, human waste – anything that was once alive. WHY?


1. Organic matter and mulches add vital nutrients to the soil that are needed by plants in a regular supply – nitrogen, phosphorus, potassium and calcium – plus all the vital trace elements.
2. Enrich the soil with beneficial micro-organisms.
3. Increases the ‘sponginess’ of the soil i.e. air spaces.
4. Hold all those valuable nutrients in the soil and stop them from washing away in heavy rains.

Fact 8:  Practical soil tests that everyone can do.

Soil scientists have many sophisticated methods for defining soil types – here is a very simple, but useful one that everyone can do – the old bracelet test.  How to tell what type of soil you have and whether it has sufficient organic matter?

  • Get a handful of soil and moisten it.
  • SAND.  Try to form it into a ball.  If it won’t do that it is SAND, which has perfect DRAINAGE but needs lots or organic matter to make it fertile and stop that water from running away with all those valuable nutrients in it.
  • LOAM.  Try forming it into a long strip.  If you can make a short one but then it begins to crack as you bend it – this is a LOAM (usually has plenty of organic matter and will be fertile) – often a mixture of soils often from river flood plains – this is what all of us gardeners hope for.
  • CLAY.  If you can make it into a long strip and bend it around your wrist without it breaking – this is CLAY.  Good for making pots, but not much else.  Needs lots more organic matter and gypsum to break up the clay particles – this flocculates the soil (a juicy word for a trivia night!)

Fact 9: You can make a difference.

FACT:   It is through the work of these micro-organisms that material in the soil is converted into nutrients that the plant roots can take up – without them your soil would be dead!!

FACT:  The drylands of the world are increasing – they now cover 41% – with their resulting soil infertility  Everything that YOU do to improve soil quality MATTERS.

 FACT:  The health of the world’s soils hinges on the abundance and diversity of the microbes and fungi they contain, and we are only just beginning to understand the relationship of healthy soils (and healthy people), carbon fixing and climate change.  SO GET YOUR HANDS DIRTY – IT’S GOOD FOR YOU AND THE PLANET

Part 2: HOW I LEARNED MY LESSON ABOUT pH

1. Twenty years ago I bought a rural property in the sub-tropics of northern NSW and swooned at the sight of the 2m deep red earth that looked like crumbly chocolate.  I then begun to wonder why nothing really thrived.  A quick pH test showed the soil to be 4! – way too acid.  The vegetation  had been removed many years before with no soil improvement and it needs continual love and care for it to be productive – even today.

A common sight in Australia – deep, red soils – but without that dark humus layer on top they can be very acidic and unproductive.

2.  I was running some organic gardening workshops in Indonesia and was approached by  some farmers who wanted to rip out their unproductive citrus orchard telling me that it was the fault of ‘bad spirits’.  A simple pH test showed the soil to be 4.5 (too acid for citrus) and was very compacted.  Following a top dressing of lime and mulching with pupuk sapi (cow poo) and rice straw the problem was soon fixed and the trees very quickly began to bear fruit again.

FROM THIS: What happens to a rice field in tropical Bali when it is drained – poor soil structure and highly acidic

A LITTLE STORY: Set with the task of making a productive food garden in Ubud, Bali, from an old rice field it was not that hard to fix the very acid soils and soon start producing fruit and vegetables.

We started with a no-dig bed, edged with spent banana stems, and just kept building up the organic matter.  In exchange for produce from the garden, local cow owners and rice farmers were happy to do a swap of produce for their cow poo and rice straw.

TO THIS: Six months later – our organic vegetables garden in Bali – we transformed a barren wasteland to this!

FACT:  Fixing the soil is like trying to fix anything else – it just requires common sense, observation and patience (plus the wisdom of the centuries!). LET NATURE BE YOUR GUIDE.

My alter ego – Tina Learner “What’s mulch got to do with it”?



Refer to previous postsIN PRAISE OF THE HUMBLE EARTHWORM,  NO DIG GARDEN BEDS, COMPOSTING, HOT COMPOSTING