Balinese Cuisine | | GROW FOOD slow food

GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.

Urab – Balinese Bean Salad

by Diane Hart | January 20, 2018 | Recipes | 0 comments

Urab – an Indonesian inspired spicy bean salad with coconut and peanuts. Enjoy the crunch and freshness.

Galangal Spice Paste – 5 Quick Recipes

by Diane Hart | August 4, 2017 | Recipes | 0 comments

Five simple and delicious recipes with a luscious galangal spice paste.

Balinese Chicken Curry

by Diane Hart | June 1, 2016 | Recipes | 0 comments

Nasi Goreng – Fried Rice

by Diane Hart | April 4, 2014 | Recipes | 0 comments

Lemon Grass: Top Plants

by Diane Hart | April 7, 2013 | Gardening, Recipes | 4 comments

Lemon grass. One of the most useful plants in the sub-tropical garden for use in Asian cooking, herbal tea, erosion control and an abundant mulch plant.

Balinese Chicken Satay (Sate Ayam)

by Diane Hart | March 26, 2013 | Recipes, Travel | 0 comments

Garden Consulting

Would you love a kitchen garden but don’t know where to start? Let my experience and expertise guide you to success? Soil testing, site analysis, fruit trees, fertilizing, non-toxic pest control, composting – this is my world – come and join me.

A one hour onsite consultation will often answer all your questions and help you on your way to the joy of year-round healthy food from your own garden.

$90.00 first hour. $65.00 subsequent hourly rate

Contact me at dianehartgardens@gmail.com