GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Date and Tamarind Chutney

Date and Tamarind Chutney

One of my favourite places to eat in Sydney, particularly when it was cold and you needed something really warming, was the Maya Indian restaurant on Cleveland Street in Surrey Hills.  After a huge North Indian thali plate I would get some samosas for lunch the next...