GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Preserved Lemons

Preserved Lemons

It’s that time of year when the trees around here are dripping with lemons and this recipe continues with the theme of ‘cooking with abundance’.  What do you do with all of them? Well, you can start by making a few jars of preserved lemons –...