cooking with abundance | | GROW FOOD slow food

GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.

Zucchini and Corn Bake – Gluten Free

Zucchini and Corn Bake – Gluten Free

by Diane Hart | March 8, 2018 | Recipes | 0 comments

Corn and zucchini bake – gluten free. Cooking with abundance saves you time and money. A deliciously simple savoury bake for a healthy meal, afternoon tea or lunchbox filler.

Fresh Tomato Sauce

Fresh Tomato Sauce

by Diane Hart | November 2, 2017 | Recipes | 0 comments

Extending the harvest by cooking your abundance. Two simple recipes for making tomato sauce to freeze for later on.

Cauliflower rice – try something different

Cauliflower rice – try something different

by Diane Hart | July 3, 2017 | Recipes | 0 comments

Cauliflower like you have never had before that only takes five minutes to prepare and cook.

Simple Tomato Relish

Simple Tomato Relish

by Diane Hart | February 3, 2016 | Recipes | 0 comments

Zucchini and Haloumi Fritters

Zucchini and Haloumi Fritters

by Diane Hart | October 9, 2015 | Recipes | 0 comments

Pineapple and Cardamom Cake

Pineapple and Cardamom Cake

by Diane Hart | September 29, 2015 | Recipes | 0 comments

Pickled Dill Cucumbers

Pickled Dill Cucumbers

by Diane Hart | March 23, 2014 | Recipes | 0 comments

Mango Chutney

by Diane Hart | January 6, 2013 | Recipes | 0 comments

I have tried a few different mango chutney recipes and this is definitely the best.

Galangal Spice Paste

Galangal Spice Paste

by Diane Hart | May 17, 2012 | Recipes | 0 comments

Five delicious recipes using homemade galangal paste – with most of the ingredients coming from the garden.

Capsicum: Cooking with Abundance

Capsicum: Cooking with Abundance

by Diane Hart | March 14, 2012 | Recipes | 0 comments

Cooking on the barbecue – the easy way to chargrill capsicum

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Garden Consulting

Would you love a kitchen garden but don’t know where to start? Let my experience and expertise guide you to success? Soil testing, site analysis, fruit trees, fertilizing, non-toxic pest control, composting – this is my world – come and join me.

A one hour onsite consultation will often answer all your questions and help you on your way to the joy of year-round healthy food from your own garden.

$90.00 first hour. $65.00 subsequent hourly rate

Contact me at dianehartgardens@gmail.com