GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Pineapple and Cardamom Cake

Pineapple and Cardamom Cake

Pineapples are plentiful at the moment so it seems a shame not to give this luscious cake another airing.  This is one of those sticky upside-down affairs that is best eaten warm and the marrying of the cardamom with the pineapple just seems to be one of those...
Crostata – Rustic Fruit Pie

Crostata – Rustic Fruit Pie

Crostata  As its name suggests this dish has its home in Italy and is a very simple way to make a pie without too much fuss – with very little rolling and cutting out of pastry. Crostata with plums and strawberries – you can see where the rustic comes...
Meringue – top tips for perfection!

Meringue – top tips for perfection!

It has taken me 40 years of trial and error, mostly error, to finally get this right so I thought I would pass on what I have learned about making the perfect meringues – it’s really easy, once you know how – and it’s really worth it!! This all...
Lime-Papaya Meringue Pie

Lime-Papaya Meringue Pie

If you have followed my recipes before you will know that I always endeavour to cook things that are easy to make, delicious and with ingredients that are the freshest and cheapest around. This is all of those things but you will just need to put aside a little more...
Muhallabia-Middle Eastern Milk Pudding

Muhallabia-Middle Eastern Milk Pudding

I was brought up eating milk puddings of all shapes and sizes with everything from semolina, tapioca, rice puddings and blancmange – which this desert most closely resembles.  A favourite in my childhood, for my birthday, was a blancmange rabbit, with currants...