dips | | GROW FOOD slow food

GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.

Hummus – best ever recipe!

by Diane Hart | October 14, 2016 | Recipes | 0 comments

Skordalia – Greek Potato Dip

by Diane Hart | April 4, 2015 | Recipes | 0 comments

Muhammara – spiced capsicum dip

by Diane Hart | April 9, 2012 | Recipes | 4 comments

Broad Beans

by Diane Hart | December 1, 2011 | Recipes | 0 comments

Broad Beans are a favourite mid-winter vegetable of mine. Here are three unique ways to cook and enjoy them – in a Greek dish with artichokes, a salad with shaved peccorino and a Sicillian dip.

Beetroot – brownies, salads, Greek style, risotto and dips.

by Diane Hart | October 4, 2011 | Recipes | 2 comments

Five ways with beetroot. Risotto, chocolate brownies, luscious dip, sautéed beetroot tops and yummy roast beetroot salad.

Garden Consulting

Would you love a kitchen garden but don’t know where to start? Let my experience and expertise guide you to success? Soil testing, site analysis, fruit trees, fertilizing, non-toxic pest control, composting – this is my world – come and join me.

A one hour onsite consultation will often answer all your questions and help you on your way to the joy of year-round healthy food from your own garden.

$90.00 first hour. $65.00 subsequent hourly rate

Contact me at dianehartgardens@gmail.com