GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Making your own cheese

Making your own cheese

Have you got a list of things that you really want to do in your life Рwell one of mine was to learn how to make cheese.   Apart from loving to eat cheese, it is my snack of choice, I am fascinated by the alchemy of the whole thing, of turning milk into such a...
Milk: The udder story!

Milk: The udder story!

A couple of recent articles in the press got me thinking about MILK – a basic food commodity that we not only drink fresh, but make all sorts of everyday products like cheese, butter, yoghurt and cream – something we have been doing for thousands of years....