GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Making your own cheese

Making your own cheese

by | March 16, 2016 | Recipes | 0 comments

Have you got a list of things that you really want to do in your life – well one of mine was to learn how to make cheese.   Apart from loving to eat cheese, it is my snack of choice, I am fascinated by the alchemy of the whole thing, of turning milk into such a...
Milk: The udder story!

Milk: The udder story!

by | August 22, 2012 | Hart Space | 0 comments

A couple of recent articles in the press got me thinking about MILK – a basic food commodity that we not only drink fresh, but make all sorts of everyday products like cheese, butter, yoghurt and cream – something we have been doing for thousands of years....