GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Skordalia – Greek Potato Dip

Skordalia – Greek Potato Dip

This is another of those extremely simple dishes that beg for the best quality ingredients or it just won’t taste that good.  I can already see a few people turning up their noses at the idea of a potato dip but, believe me, this is really a very tasty dish...
Pumpkin Fritters

Pumpkin Fritters

Pumpkin Fritters I think I am lucky – I know not everyone enjoys cooking, but I love it when 5 o’clock comes around, I put the music on, have a look around the garden to see what we have to eat and then get in the kitchen to remind myself what I have in...
Broad Beans

Broad Beans

Broad Beans are a favourite mid-winter vegetable of mine. Here are three unique ways to cook and enjoy them – in a Greek dish with artichokes, a salad with shaved peccorino and a Sicillian dip.