GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Red Mullett: Eating Fresh for Less

Red Mullett: Eating Fresh for Less

Concerned about the sustainability of the fish we eat?  Look no further than the mullet – particularly the red mullet – a prized fish in the Mediterranean that sells for peanuts in Australia and then when you eat it you will see why barbounia is one of...
Noodle Salad – for you and the kiddies

Noodle Salad – for you and the kiddies

I had a ‘eureka’ moment this evening thinking about what to make myself for dinner. Uppermost in my mind had been my recent trip to Sydney and seeing my daughter having the same dilemma I used to go through – feeding the children (aged 2 and 4)...
Parsley – Top Plant

Parsley – Top Plant

Petroselinum crispum var. neopolitanum Flat-leaf parsley, Italian parsley APIACEAE Parsley is one of the most nutritious plants we have – so if you never grow anything else, grow some parsley!  An added bonus is that it is the most versatile plant for cooking...