GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.
Top Plant: Turmeric

Top Plant: Turmeric

BOTANIC NAME: Curcuma domestica COMMON NAME: Turmeric, Curcuma, Indian Saffron, Yellow Ginger, Karmin  FAMILY NAME: Zingiberaceae ORIGIN: SOUTH EAST ASIA   Curcuma domestic in flower in the middle of summer.  This is the plant that has the yellow ginger root from...
Red Mullett: Eating Fresh for Less

Red Mullett: Eating Fresh for Less

Concerned about the sustainability of the fish we eat?  Look no further than the mullet – particularly the red mullet – a prized fish in the Mediterranean that sells for peanuts in Australia and then when you eat it you will see why barbounia is one of...
Green Papaya Salad

Green Papaya Salad

Green Papaya Salad This is another one of those fabulously adaptable dishes that seems to be a real favourite with everyone – including me! (I actually start salivating when I think about this salad!!)  Depending on what I have in the garden/fridge/larder it...
Noodle Salad – for you and the kiddies

Noodle Salad – for you and the kiddies

I had a ‘eureka’ moment this evening thinking about what to make myself for dinner. Uppermost in my mind had been my recent trip to Sydney and seeing my daughter having the same dilemma I used to go through – feeding the children (aged 2 and 4)...