Extending the harvest by cooking your abundance. Two simple recipes for making tomato sauce to freeze for later on.
Minestrone soup, a healthy vegetable rich soup for those cold, winter days.
Broad Beans are a favourite mid-winter vegetable of mine. Here are three unique ways to cook and enjoy them – in a Greek dish with artichokes, a salad with shaved peccorino and a Sicillian dip.
Delicious ways with kale including an Italian inspired kale and bean soup
A simply delicious risotto with seasonal leeks and peas – with chilli prawns too, if you want to