kitchen gardens | | GROW FOOD slow food

GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.

April Food Garden – What to Plant

by Diane Hart | April 24, 2018 | Gardening | 0 comments

Autumn is the time to get out in the garden and plant some food. Here’s my pick with special tips for growing tomatoes, potatoes and wonderful salad leaves.

What to Pick and What to Plant in August

by Diane Hart | August 16, 2017 | Gardening | 0 comments

Kitchen Gardens: Top Tips for Getting Started

by Diane Hart | August 8, 2011 | Gardening | 0 comments

My top ten tips for starting a food garden.

Radicchio

by Diane Hart | July 21, 2011 | Recipes | 0 comments

Easy to grow, big, red-hearted radicchio is a healthy bitter salad green in the Italian tradition.

No-Dig Gardens

by Diane Hart | July 21, 2011 | Gardening | 1 comment

How to make a non-dig garden bed in five easy steps using the lasagne method – invented by Sydney gardener Esther Deane.

Garden Consulting

Would you love a kitchen garden but don’t know where to start? Let my experience and expertise guide you to success? Soil testing, site analysis, fruit trees, fertilizing, non-toxic pest control, composting – this is my world – come and join me.

A one hour onsite consultation will often answer all your questions and help you on your way to the joy of year-round healthy food from your own garden.

$90.00 first hour. $65.00 subsequent hourly rate

Contact me at dianehartgardens@gmail.com