Wild foods for summer salads.
Purslane – the wonder weed. Drought tolerant, tasty to eat and packed full of nutritional goodies.
Moroccan carrot salad. A healthy and tasty vegan dish with crunch and tang.
Autumn is the time to get out in the garden and plant some food. Here’s my pick with special tips for growing tomatoes, potatoes and wonderful salad leaves.
Urab – an Indonesian inspired spicy bean salad with coconut and peanuts. Enjoy the crunch and freshness.
Explore the wild foods growing all around you. Purslane a traditional, and very healthy, food from the Mediterranean