GROW FOOD slow food Have your garden and eat it too. A practical guide to organic gardening in the sub-tropics with step-by-step instructions and delicious seasonal recipes. Come with me too on some of my travels in Australia, Europe, Asia and beyond.


For full recipe details simply click on the link below – and please contact me if you have any queries.  My aim is to share with you recipes that are simple, seasonal and delicious – I hope you enjoy them too.  Diane Hart

Lemon Verbena Butter Biscuits with Hibiscus Flower Tea

Biscuits, Breads, Cakes and Desserts

Poached Oranges with Lemon Ricotta Cake and Homemade Yoghurt

Lunch and Dinner

Italian Bean and Kale Soup

Chutneys, Curry Pastes, Preserves and Pickles

Rhubarb and Rose Petal Jam

Pineapple Oil Pickle

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