Nasi goreng – Indonesian fried rice.
Easy pickled dill cucumbers – just like grandma used to make.
Luffa – how to grow your own bathroom sponge.
The gift to the kitchen garden that keeps on giving – Snake Beans. So easy to grow and delicious to eat.
High cholesterol and hypothyroid disease – my story.
Baklava – the filo magic Mediterranean nut pastries
Want a spinach that survives the summer – try AMARANTH
My easy cabbage salad with toasted sesame seeds and Japanese dressing.
Fresh and tasty Asian salad with that extra crunch.










