This is a big topic and something that a lot of gardeners either think that they don’t have to know or are just plain scared of!. Let me just say that a basic grasp of this fundamental knowledge will help you to solve many of the problems that you will be faced with as a gardener – believe me, I know – I learned the hard way! Bear with me because I have a BIT OF EXPLAINING TO DO.
What you are doing at College is intensive farming with annual crops (that’s what most vegetables are) even though you are doing it organically. You want them to do everything they have to do within a very short space of time – this is unlike the natural environment where plants are mostly permanent/perennial and there is naturally a great deal of seasonal variation in growth, flowering and fruiting – you have good seasons and bad seasons. What you are working with are probably also hybrids with expectation of larger than normal yields than would naturally occur in normal conditions.In addition to this, you are probably growing a mixture of crops – leafy, root, fruiting that require larger inputs of nitrogen, phosphorous and potassium. Food for thought. I hope this is helpful. Kindly, Di
WHAT:You can get a grasp on this if you think of plants being like people – we need food, water and air to survive – without them we won’t flourish – plants are the same. We have OUR macronutrients (proteins, fats and carbohydrates) and we need larger amounts of them than our micronutrients (vitamins and minerals) – BUT THEY ARE ALL ESSENTIAL – in this respect plants are also the same – they have their MACRONUTRIENTS and MICRONUTRIENTS – they need them all to survive, but some in larger quantities than others.
OXYGEN, CARBON AND HYDROGEN make up 96% of these – which plants get from the air, sunlight and water.
However, just as essential for healthy plant growth is the presence of a range of chemical elements that plants get from the soil – NITROGEN(N), PHOSPHORUS(P) and POTASSIUM(K). Unlike us, plants can’t go grazing for the nutrients they need, they have to be within their root zone. In nature these elements occur naturally- provided by the soil and decomposing plant and animal material and, in the natural environment if these elements are scarce for some reason, plants evolve to survive without them. For example – Australian soils are very low in phosphorus and many native plants will not thrive in phosphorus rich soils and you cannot feed them phosphorus rich fertilizers.
Nowhere in nature does anything exist like your vegetable garden. This is an area of intensive crop production, and you are probably using the same piece of ground over and over again – SO THE SOIL AND PLANTS WILL NEED REGULAR FEEDING if they are to flourish.
The photo below is was taken of an experiment we did, when I was studying horticulture in the 1980’s, to look at the effect of these MACRONUTRIENTS on the growth of tomato seedlings. I have never seen anything since that explains more simply the necessity of N, P, K on plant growth. (All the plants were getting the same amounts of light, air and warmth)
Pot 1. C – Complete – this plant had all the N, P, K it needed. Note the healthy, normal growth.
Pot 2. Had no nutrients at all – notice the stunted, poor growth.
Pot 3. -N – no nitrogen. The function of nitrogen is to promote strong, healthy leaf growth. Plants that are grown mostly for their foliage, such as leafy green vegetables, will require a fertiliser higher in nitrogen. If a plant’s leaves begin to yellow there’s the possibility of nitrogen deficiency.
Pot 4. -P – no phosphorus (phosphates). This is responsible for the reproductive parts of the plant – the flowers, fruit and seeds and is also important in root development.
NOTE: As a kid, on my father’s alottment I used to watch him put in a trench of wood ash next to where he was going to plant a root crop. He didn’t know that this would be ideal food for them – he had just watched someone else do it and seen the results. Observation – one of the keys to successful gardening.
Pot 5. -K – no potassium (potash) Essential for the formation of sugars, starches, carbohydrates, protein synthesis and cell division. Enhances flavour, flowering and setting of fruit.
Other important elements are calcium (Ca), magnesium (Mg) and sulfur (S). MICRONUTRIENTS are needed in small amounts like boron (B) which is needed by citrus to prevent fruit drop and to prevent hollow stems in broccoli. Peas and beans won’t thrive without molybdenum (Mo).
HOW: These Macro and Micro nutrients are present in the soil as part of the original decomposing rock and organic matter. Replenishing the soil with plenty of organic matter is the most effective way to ensure that your plants are getting everything they need to eat! Use whatever you have got to boost their supply; composted kitchen scraps, grass clippings, worm castings, animal manures, wood ash, urine, straw, seaweed ………………
FACT: ORGANIC MATTER is Natures’ ‘slow release’ fertilizer.
How do these nutrients become available to the plants? They are mostly converted by bacteria to a soluble form that is taken up by the roots of plants. BUT THESE MICROFLORA IN THE SOIL ARE ONLY ACTIVE WHEN THE pH is right – that is NEUTRAL 6.5-7. So it is important to check your pH (see top of main page (UNDERSTANDING SOILS). All the food your plants need may be present in your soil. but unavailable because the pH is either too acid or too alkaline.
If you look at the diagram above (another of my College notes that I wish I hadn’t chucked out!) you will see that the widest parts of the shaded areas indicate maximum availability of each element. The YELLOW BAND INDICATES WHEN ALL OF THE ELEMENTS ARE AVAILABLE – 6.5-7 with the MACRO NUTRIENTS, in particular, decreasing as the soil becomes more acid.
WHEN: Sub-tropical soils (and sandy soils) quickly become depleted of nutrients after heavy rain so our soils need feeding on a more regular basis. The general ‘rule’ is to apply nitrogen, phosphorus and potassium at the beginning of the growing season to encourage vigorous growth, and again at end of the growing season so they go into their dormant period in a well fed condition.
Heavy rain also makes the soil MORE ACID because the alkaline elements in the soil are more soluble in water – they quickly get washed away. That’s why it’s important to check the pH and correct any imbalance. Mulch, mulch and more mulch!
One of the very best ways to ‘quickly’ feed a plant is to use a home made COMPOST TEA (see previous post) as a foliar spray – that is directly onto the leaves. The plant is able to respond much more quickly to being fed by this method rather than via its roots and the soil. I give my fruit and vegies a feed this way about every ten days.
NOTE: I make my COMPOST TEA from seaweed(kelp), comfrey leaves, and cow manure – this provides all the nitrogen, phosphorus, potassium and trace elements that my plants may need.
Six years ago I inherited this terrible clay ‘pudding’ – you can’t call it soil. I nearly wept. The developers had scooped off metres of beautiful rich top soil to level it. Everything struggled to live here, including me!
“A cup of soil contains about 100 billion microorganisms. This is ten times the number of stars in our galaxy. Just a spoonful of soil contains about a billion microorganisms” ABC Radio National Science Show 5/3/2012 In our lifetime we will never know everything there is to know about the complex inter-reltionships of nutrients in either the soil or our own bodies.